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VillageNet - Recipes
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If you have any
recipe suggestions |
| Golden Cheese Soup |
| (Serves 4) |
| This is one of Wendy's Recipes |
| Ingredients | 2oz margarine or butter
2oz flour ½ pint milk ¾ pint chicken stock 2 carrots, (grated) 4-6oz grated cheddar cheese |
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| Equipment | [Equipment] |
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| Method | 1). Gently melt the marg. or butter in a pan.
2). Stir in the flour. 3). Gradually stir in the milk and stock. 4). Bring to the boil, stir well until thickened. 5). Add the 2 grated carrots, cook for a couple of minutes only to retain texture. 6). Add the grated cheese and stir until melted. 7). Pour into soup cups or bowls and top with chopped parsley or watercress leaves and paprika. |
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chef@villagenet.co.uk Page Created :- 09:01 - 07/07/2008 |  |