(Recipe - No bake Choc n'biccy Cake)

No bake Choc n'biccy Cake

Have you noticed how children will refuse to eat broken biscuits ?! Here is a nice recipe to use them up, and get them eaten !!

This is one of Wendy's Recipes

Ingredients	8 oz (220g) digestive, or other plain biscuits - coarsley crushed 4 oz (110g) butter or margerine 4 oz (110g) cooking chocolate - broken into pieces 4 tablespoons (60ml) golden syrup 2 oz (55g) shredded coconut, or chopped nuts 2 oz (55g) glace cherries, quartered 2 oz (55g) sultanas.

Equipment	[Equipment]

Method	1. Melt the chocolate in a bowl, (either over a saucepan of hot water, or I use the microwave). 2. Add the butter/marg. and the syrup, heat gently until everything has melted, and stir well. 3. Remove from heat. Add the biscuits, coconut/nuts, cherries and sultanas, and mix well. 4. Line a 7" (18cm) square tin with greaseproof paper. Pour in the mixture, spread evenly and press down firmly. 5. Place in fridge for about 3 hours. 6. Turn out and cut into portions.

Keep chilled in warm weather