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Recipes

Flapjack
Something for the kids when they are in gannet mode
This is one of Wendy's Recipes
Ingredients 6oz (180g) Margarine or Butter
6oz (180g) Brown Sugar
8oz (210g) Rolled Oats
1 tablespoon golden syrup
Small pinch of Salt  

Equipment 12 inch x 9 inch baking tray 1 Mixing Bowl Baking Parchment  

Method 1. Line the baking tray - (mine is an old toffee tray !) with baking parchment. Pre Heat the oven to 170C.
2. Put the margarine and sugar into the mixing bowl, and cream together.
3. Stir in the syrup, the rolled oats, and the pich of salt.
4. Turn the mixture into the lined baking tray, and spread it evenly.
5. Place in the preheated oven and bake for about 30 minutes - until golden brown.
6. Place the tray of flapjack onto a wire cooling rack. While still fairly warm, cut the flapjack into small segments.(This is impossible to do when it is cold)
7. When cold break apart, and feed the kids, and husband.  

I usually cut mine in half lengthwise then across, to make about 20 sticks.

(A suggestion from Nicole Walker) My nan used to melt chocolate and spread it on top. Just makes it taste that bit better.

 
       
 
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