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Roast Potatoes for Xmas
Tasty Roast Potatoes
This recipe was supplied by Roger Berman from Jack Fullers at Brightling
Ingredients 1 Onion
Some Olive Oil
Peeled Potatoes  

Equipment [Equipment] 

Method Chop up quite roughly a large peeled onion. Cover the onion with a half pint of cooking oil, cook in the microwave or on the cooker till the onion is totally cooked, maybe 20 mins.
Strain the oil and use the oil to cook your usual roast potatoes, you'll notice the difference!  

Roger N Berman Jack Fullers Restaurant

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