(Recipe - Bacon and Sausage Platt)

Ingredients	12oz (360g) Shortcrust Pastry 8oz (240g) Sausage Meat 8oz (240g) Chopped Bacon 2 Cold, Hard-Boiled Eggs - Chopped 1 Onion Finely Chopped Salt and Pepper to season. 1/2 teaspoon of Powdered Sage 1 beaten egg to glaze

Equipment	1 Large Mixing Bowl

Method	1. Preheat the oven to 220C (425F) gas Mark 7. 2. Roll the pastry into a 10 inch square on a work surface. 3. Mix the Sausage meat, Bacon, Chopped Eggs, Onion, Salt, Pepper and Sage in a Large Bowl. 4. Roll and Place the mixture down the centre of the pastry square. 5. Cut the side of the pastry obliquely in 1/2 inch strips. 6. Lift alternate strips over the roll to make a Platt. Tuck the end in to keep the filling in during cooking 7. Brush all over with the beaten egg. 8. Place on a baking sheet, put in the oven and cook for about 35 minutes, or until golden brown.

The taste is delicious, however it can help produce a lot of wind.