(Recipe - Fruit Scone Round)

Ingredients	8oz (200g) Self Raising Flour 2oz (50g) Sugar 2oz (50g) Margarine pinch of salt 1 flat teaspoon of ground mixed spice 2oz (50g) dried fruit 1/4 pint (125ml) milk a little milk and a sprinkle of sugar to glaze

Equipment	7 Sandwich Tin 1 Mixing Bowl

Method	1. Preheat the oven to 220C (425F) and grease the sandwich tin. 2. Place the sifted flour, spice and salt into a bowl. 3. Rub in the fat until the mixture resembles fine breadcrumbs. 4. Stir in the sugar. 5. Using a round-bladed knife stir in the milk and dried fruit, and form the mixture into a dough. 6. Turn the dough out onto a lightly floured surface, and knead well. 7. Form the dough into a round, and place it into a greased sandwich tin, press it down evenly. 8. Score the scone into 8 slices 9. Brush with milk, and sprinkle with sugar. 10. Place in the oven for 20 - 25 minutes. 11. Cool on a wire tray.

Cut the scone into 8 slices, and eat by itself or with butter.