(Recipe - Sweet and Sour Pork)

Ingredients	tablespoons light soy sauce 2 tablespoons dry white wine 2 cloves of garlic, crushed 1” piece of root ginger, finely grated 1lb pork fillet cut into 1” cubes 1 tablespoon cornflour 2 tablespoons rice vinegar ( or cider vinegar) 2 tablespoons tomato sauce 3 tablespoons clear honey 2 tablespoons vegetable oil 1 red pepper-seeded and diced 1 yellow pepper-seeded and diced 6oz mange tout peas-topped and tailed

Equipment

Method	Combine the soy sauce, white wine, garlic and root ginger. Add the pork, cover and marinade for 2 hours. 2). Drain the pork using a slotted spoon, or a sieve, and reserve the marinade. 3).Stir the cornflour, rice vinegar, tomato sauce and honey into the reserved marinade. 4).Heat one tablespoon of oil in a frying pan or wok. Add the pork and stir-fry over a high heat for 5 minutes. Remove pork from the pan with a slotted spoon. 5). Heat the remaining oil in the pan. Add the peppers and the mange tout peas. Stir-fry over a high heat for 2 minutes 6). Add the marinade mixture to the pan and stir until thickened. Return pork to pan and cook for a further minute, stirring.

Serve with rice or noodles. A deliciously simple dessert for a dinner party.